BBQ Chicken Loaded Rice Bowls

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This BBQ Chicken Loaded Rice Bowls recipe is a delicious way to enjoy all the flavors of your favorite barbecue dishes. It’s perfect for a quick weeknight dinner and can easily be customized with your favorite toppings.

With tender chicken coated in tangy barbecue sauce and served over a bed of fluffy rice, these bowls are sure to satisfy your cravings for hearty BBQ recipes.

Delicious BBQ Chicken Rice Bowl Recipe

These loaded rice bowls combine juicy BBQ chicken with rice and a variety of toppings such as cheese, green onions, and crunchy veggies. The dish is easy to prepare and can be ready in about 30 minutes, making it ideal for busy days.

Ingredients

2 cups cooked rice (white or brown)
2 boneless, skinless chicken breasts
1 cup BBQ sauce
1 cup shredded cheddar cheese
1 cup corn (canned or frozen)
1/2 cup chopped green onions
1/2 cup diced bell peppers
Salt and pepper to taste
Olive oil for cooking
Fresh cilantro for garnish (optional)

Instructions

Cook the Chicken: In a skillet over medium heat, add a drizzle of olive oil. Season the chicken breasts with salt and pepper. Cook for about 6-7 minutes on each side until fully cooked. Remove from the skillet and let rest for a few minutes.
Shred the Chicken: After resting, shred the chicken using two forks. In the same skillet, add the BBQ sauce to the shredded chicken and let it simmer for 2-3 minutes until heated through.
Prepare the Rice: Meanwhile, ensure your cooked rice is warm. You can prepare it while the chicken cooks or use leftover rice.

Assemble the Bowls: In serving bowls, start with a base of rice. Top each bowl with the BBQ chicken, followed by corn, cheese, diced bell peppers, and green onions.
Garnish: Finish off with a sprinkle of fresh cilantro if desired. Serve immediately and enjoy your BBQ Chicken Loaded Rice Bowls!