BBQ Chicken Loaded Queso Fries

These BBQ Chicken Loaded Queso Fries are a delicious twist on traditional loaded fries, perfect for game day or a casual weeknight meal. The combination of crispy fries, zesty BBQ chicken, and creamy queso creates a satisfying dish that is sure to impress.

This recipe is not only easy to prepare but can also be customized by adding your favorite toppings. Enjoy this tasty BBQ dish that blends iconic BBQ recipes with the joy of loaded fries.

Delicious BBQ Chicken Loaded Queso Fries

A vibrant platter of loaded fries topped with BBQ chicken and cheese, garnished with jalapeños and scallions.

The BBQ Chicken Loaded Queso Fries feature crispy fries topped with shredded BBQ chicken, gooey queso cheese, and your choice of garnishes. This indulgent recipe takes about 30 minutes to prepare and serves 4-6 people.

Ingredients

  • 4 large russet potatoes, cut into fries
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups shredded cooked chicken
  • 1/2 cup BBQ sauce
  • 2 cups shredded cheese (cheddar or queso blend)
  • 1/4 cup sliced jalapeños (optional)
  • 1/4 cup chopped green onions
  • 1/4 cup sour cream for serving
  • Fresh cilantro for garnish (optional)

Instructions

  1. Prepare the Fries: Preheat your oven to 425°F (220°C). Toss the cut potatoes with olive oil, garlic powder, paprika, salt, and pepper on a baking sheet. Spread them in a single layer.
  2. Bake the Fries: Bake the fries in the preheated oven for 25-30 minutes, flipping halfway through until they are crispy and golden brown.
  3. Combine Chicken and BBQ Sauce: In a bowl, mix the shredded chicken with BBQ sauce until well-coated.
  4. Assemble the Queso Fries: Once the fries are done, top them with the BBQ chicken and shredded cheese. Return to the oven for 5-10 minutes, or until the cheese is melted and bubbly.
  5. Garnish and Serve: Remove from the oven and top with sliced jalapeños, chopped green onions, and a drizzle of sour cream. Garnish with fresh cilantro if desired. Serve hot and enjoy!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4-6 servings
  • Calories: 540kcal
  • Fat: 25g
  • Protein: 30g
  • Carbohydrates: 52g
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