BBQ Chicken Loaded Baked Fries

These BBQ Chicken Loaded Baked Fries are a delicious and satisfying dish, perfect for game day or a casual family dinner. They feature crispy baked fries topped with tender pulled BBQ chicken, melted cheese, and fresh toppings.

This recipe showcases how classic BBQ flavors can transform ordinary fries into a mouthwatering meal. It’s an easy-to-follow dish that brings together the best of BBQ recipes and comfort food.

Delicious BBQ Chicken Loaded Baked Fries

BBQ chicken loaded baked fries topped with cheese and green onions, served with sour cream on a wooden platter.

The BBQ Chicken Loaded Baked Fries are an indulgent treat that combines baked potatoes with flavorful BBQ chicken and gooey cheese. This recipe serves about 4 and takes approximately 40 minutes from preparation to plate.

Ingredients

  • 4 large russet potatoes, cut into fries
  • 2 cups cooked chicken, shredded
  • 1 cup BBQ sauce, divided
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sour cream
  • 1/4 cup green onions, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Prep the Fries: Preheat your oven to 425°F (220°C). Toss the cut potatoes with olive oil, salt, and pepper. Spread them out evenly on a baking sheet.
  2. Bake the Fries: Bake the fries in the preheated oven for 25-30 minutes or until golden brown and crispy, flipping halfway through.
  3. Mix the Chicken: In a bowl, combine shredded chicken with 1/2 cup of BBQ sauce, mixing well until the chicken is fully coated.
  4. Add Cheese: Once the fries are done baking, remove them from the oven and sprinkle the shredded chicken mixture evenly over the fries. Top with mozzarella cheese.
  5. Final Bake: Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  6. Serve: Remove from the oven and drizzle with additional BBQ sauce. Serve hot with a side of sour cream and topped with chopped green onions.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 plates
  • Calories: 670kcal
  • Fat: 30g
  • Protein: 42g
  • Carbohydrates: 60g
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