Grilled Honey BBQ Chicken Kabobs

These Grilled Honey BBQ Chicken Kabobs are a delicious and easy way to enjoy summertime grilling. Featuring tender chicken marinated in a sweet and tangy honey BBQ sauce, they offer a perfect blend of flavors that are sure to please everyone at your next cookout.

This versatile dish is not only great for outdoor barbecues, but also makes for a fantastic weeknight dinner option. Try these kabobs as part of your favorite BBQ recipes for a meal everyone will love.

Easy Honey BBQ Chicken Kabobs

These kabobs consist of juicy chicken pieces marinated in a homemade honey BBQ sauce, skewered with colorful bell peppers and onion. The grilling process adds a smoky flavor, making these kabobs irresistible. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
1/2 cup honey
1/2 cup barbecue sauce
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1 bell pepper, cut into 1-inch pieces (any color)
1 medium onion, cut into wedges
Wooden or metal skewers

Instructions

Prepare the Marinade: In a bowl, whisk together honey, barbecue sauce, soy sauce, garlic powder, onion powder, and black pepper.
Marinate the Chicken: Add the chicken cubes to the marinade and mix well. Cover and refrigerate for at least 15 minutes or up to 2 hours for better flavor.

Assemble the Kabobs: Thread the marinated chicken, bell peppers, and onion onto skewers, alternating between the ingredients.
Preheat the Grill: Heat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
Grill the Kabobs: Place the skewers on the grill and cook for 10-12 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.

Serve: Remove the kabobs from the grill and let them rest for a couple of minutes before serving. Enjoy them hot with additional barbecue sauce if desired.