Savory BBQ Chicken Calzones Recipe

If you’re in the mood for a delightful twist on traditional pizza, this BBQ Chicken Calzones recipe is just what you need. It’s a fun and delicious chicken recipe that combines the smoky sweetness of BBQ sauce with tender chicken and melty cheese, all wrapped in a golden, flaky crust. Perfect for a family dinner or a gathering with friends!

Imagine biting into a warm calzone, bursting with flavors that make your taste buds dance. This BBQ Chicken Calzones recipe brings a satisfying blend of textures and tastes, from the crispy exterior to the rich and savory filling. Whether you’re cooking for kids or adults, everyone will love these scrumptious pockets of goodness.

Quick and Delicious BBQ Chicken Calzones

These BBQ Chicken Calzones are packed with shredded chicken, tangy barbecue sauce, and gooey cheese, making them a perfect hand-held meal. The calzones are golden on the outside and filled with a savory mixture, delivering a delightful taste experience in every bite.

Ingredients

2 cups shredded cooked chicken
1/2 cup BBQ sauce
1 1/2 cups shredded mozzarella cheese
1/2 cup diced red onion
1/4 cup chopped fresh cilantro
1 package (12 oz) pizza dough
1 egg, beaten (for egg wash)
Salt and pepper to taste

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Filling: In a bowl, combine shredded chicken, BBQ sauce, mozzarella cheese, diced red onion, cilantro, salt, and pepper. Mix until well combined.
Roll Out the Dough: On a floured surface, roll out the pizza dough into a circle about 1/4 inch thick. Cut the dough into equal-sized circles (about 6 inches in diameter).
Fill the Calzones: Place a generous amount of the chicken filling on one half of each dough circle. Fold the other half over the filling and pinch the edges to seal tightly.
Egg Wash: Brush the tops of the calzones with the beaten egg to give them a beautiful golden color when baked.
Bake: Place the calzones on a baking sheet lined with parchment paper and bake for 15-20 minutes or until they are golden brown and cooked through.
Serve: Let the calzones cool slightly before cutting them in half. Serve warm with extra BBQ sauce for dipping.