Banana Coconut Muffins Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Banana Coconut Muffins are a delightful treat that combines the natural sweetness of ripe bananas with the tropical flavor of coconut. Perfect for breakfast or as a snack, these muffins are easy to make and are sure to please everyone.

This recipe is straightforward and utilizes common ingredients, making it a great option for a quick dessert recipe. Enjoy these muffins fresh out of the oven or store them for later.

Delicious Banana Coconut Muffins

These muffins feature a moist banana base enhanced with shredded coconut, creating a perfect blend of flavors. The recipe takes about 30 minutes from start to finish and yields 12 muffins.

Ingredients

2 ripe bananas, mashed
1/3 cup melted coconut oil
1/2 cup sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 cup all-purpose flour
1/2 cup shredded coconut
Optional: 1/2 cup chopped nuts or chocolate chips

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
Mix Wet Ingredients: In a large bowl, combine the mashed bananas, melted coconut oil, sugar, egg, and vanilla extract. Mix until well combined.
Combine Dry Ingredients: In another bowl, whisk together the baking soda, salt, and flour. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
Add Coconut: Fold in the shredded coconut and any optional ingredients like nuts or chocolate chips.
Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 2/3 full.
Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.