Quick and Delicious Banana Bread Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1-2 minutes
Total Time: 7 minutes

Craving a warm dessert in minutes? This Banana Bread Mug Cake is your answer! Perfect for those late-night sweet cravings or when you’re short on time, this mug dessert combines the comforting flavors of banana bread into a quick single-serving treat.

Imagine the aroma of freshly baked banana bread filling your kitchen, but without the wait. This recipe is easy to whip up, using just a few simple ingredients you likely have on hand. Whether you’re treating yourself or surprising a friend, this mug cake is sure to satisfy.

The Perfect Banana Bread Mug Cake for Any Occasion

This Banana Bread Mug Cake is a moist and fluffy dessert that captures the essence of traditional banana bread. It has a delightful balance of sweetness from ripe bananas and a hint of cinnamon, making it a satisfying treat any time of day.

Ingredients

1 ripe banana, mashed
1 tablespoon melted butter
1 tablespoon sugar (adjust based on sweetness preference)
1/4 teaspoon vanilla extract
1 egg yolk
3 tablespoons all-purpose flour
1/8 teaspoon baking powder
A pinch of salt
Optional: chopped nuts or chocolate chips

Instructions

In a microwave-safe mug, combine the mashed banana and melted butter until well mixed.
Stir in the sugar, vanilla extract, and egg yolk until fully combined.
Add the flour, baking powder, and salt. Mix until smooth, being careful not to overmix.
If desired, fold in chopped nuts or chocolate chips for added texture.
Microwave the mug for about 1-2 minutes, keeping an eye on it to ensure it doesn’t overflow. The cake is done when it has risen and is set in the center.
Let it cool for a minute before digging in!