Balsamic Roasted Veggie Tacos Recipe

These Balsamic Roasted Veggie Tacos are a delicious and healthy option for any meal. Packed with colorful vegetables and drizzled with a tangy balsamic glaze, they offer a satisfying flavor profile that pairs perfectly with soft tortillas.

This Tacos Recipe is simple to prepare and can be customized with your favorite toppings, making it a versatile dish for both weeknight dinners and gatherings.

Flavorful Balsamic Roasted Vegetable Tacos

This recipe features a medley of seasonal vegetables roasted to perfection and tossed in a balsamic reduction. The tacos are easy to assemble and serve, making them a great choice for a quick and nutritious meal.

Ingredients

1 red bell pepper, diced
1 yellow bell pepper, diced
1 zucchini, sliced
1 red onion, sliced
2 cups cherry tomatoes, halved
3 tablespoons olive oil
3 tablespoons balsamic vinegar
1 teaspoon garlic powder
Salt and pepper to taste
8 small corn or flour tortillas
Fresh cilantro, chopped for garnish
Avocado slices for topping (optional)
Feta cheese or crumbled queso fresco for topping (optional)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Vegetables: In a large bowl, combine the diced bell peppers, zucchini, red onion, and cherry tomatoes.
Season the Veggies: Drizzle the olive oil and balsamic vinegar over the vegetables. Sprinkle with garlic powder, salt, and pepper. Toss until everything is evenly coated.
Roast the Vegetables: Spread the vegetables in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized.
Warm the Tortillas: While the vegetables are roasting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until pliable.
Assemble the Tacos: Once the vegetables are done, remove them from the oven. Fill each tortilla with a generous amount of roasted veggies. Top with fresh cilantro, avocado slices, and feta cheese if desired.
Serve: Enjoy the tacos warm, accompanied by your favorite salsa or hot sauce.