Creamy Baked Zucchini and Goat Cheese Dip

Looking for a delicious appetizer that will steal the show at your next gathering? This Baked Zucchini and Goat Cheese Dip is just what you need. It’s creamy, savory, and packed with flavor, making it a perfect choice for parties or cozy nights in. You’ll be amazed at how quickly it disappears!

Imagine dipping crispy tortilla chips or fresh veggies into a warm, cheesy dip that’s bursting with the goodness of zucchini. This recipe combines the richness of goat cheese with the subtle sweetness of roasted zucchini, creating a flavor profile that’s simply irresistible.

Irresistible Baked Zucchini and Goat Cheese Dip

This Baked Zucchini and Goat Cheese Dip is a rich and creamy blend of roasted zucchini, tangy goat cheese, and aromatic herbs. The dip is baked until bubbly and golden, creating a delightful contrast in textures. Perfect for sharing, each bite is a harmonious balance of flavors that’s both comforting and sophisticated.

Ingredients

2 medium zucchinis, diced
1 cup goat cheese, softened
1/2 cup cream cheese, softened
1/4 cup sour cream
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Fresh parsley for garnish
Tortilla chips or fresh vegetables for serving

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Zucchini: In a large bowl, toss the diced zucchini with olive oil, salt, and pepper. Spread it out on a baking sheet and roast for about 20 minutes, or until tender and slightly caramelized.
Mix the Dip: In a mixing bowl, combine the roasted zucchini, goat cheese, cream cheese, sour cream, Parmesan, minced garlic, oregano, basil, salt, and pepper. Mix until well combined and creamy.
Transfer to Baking Dish: Pour the mixture into a greased baking dish and smooth the top.
Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the dip is bubbly and golden on top.
Garnish and Serve: Remove from the oven, garnish with fresh parsley, and serve warm with tortilla chips or fresh vegetables.