Savory Baked Tuscan Chicken Casserole Recipe

Craving an easy yet delicious chicken dish? This Baked Tuscan Chicken Casserole Recipe brings the vibrant flavors of Italy right to your table. Packed with tender chicken, creamy sauce, and a medley of vegetables, it’s comfort food like no other. Perfect for busy weeknights or when you want to impress your guests, this casserole combines simplicity with elegance.

Imagine the aroma of garlic, sun-dried tomatoes, and herbs wafting through your kitchen as you prepare this fantastic chicken recipe. Not only is it effortless to make, but it also comes together in one dish, making cleanup a breeze. Your family will love the rich flavors, and you’ll love how easy it is to whip up.

Delicious and Easy Baked Tuscan Chicken Casserole

This Baked Tuscan Chicken Casserole is a delightful dish featuring juicy chicken breasts, roasted red peppers, fresh spinach, and a creamy sauce that’s baked to perfection. Each bite is a harmony of flavors, with a creamy and slightly tangy taste that complements the tender chicken beautifully.

Ingredients

4 boneless, skinless chicken breasts
1 cup cherry tomatoes halved
1 cup spinach fresh, chopped
1/2 cup sun-dried tomatoes chopped
1/2 cup roasted red peppers sliced
1 cup heavy cream
1 cup shredded mozzarella cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Chicken: In a large bowl, season the chicken breasts with garlic powder, Italian seasoning, salt, and pepper. Drizzle with olive oil and toss to coat.
Assemble the Casserole: In a baking dish, lay the seasoned chicken breasts. Top with cherry tomatoes, spinach, sun-dried tomatoes, and roasted red peppers.
Make the Sauce: In a separate bowl, mix the heavy cream with half of the mozzarella cheese. Pour this mixture over the chicken and vegetables.
Bake: Cover the baking dish with foil and bake for 25 minutes. Remove the foil, sprinkle the remaining mozzarella cheese on top, and bake for an additional 10-15 minutes until the chicken is cooked through and the cheese is bubbly and golden.
Serve: Let the casserole cool for a few minutes before serving. Enjoy your delightful Baked Tuscan Chicken Casserole!