Baked Sweet Potato Coins Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Baked Sweet Potato Coins Recipe is a delicious and healthy snack option that is easy to prepare. These crispy, golden coins are made from fresh sweet potatoes and seasoned to perfection, making them a great alternative to traditional chips.

Perfect for satisfying cravings, these snacks are not only tasty but also packed with nutrients. You can customize the seasoning to suit your taste, whether you prefer a hint of sweetness or a savory kick.

Crispy Baked Sweet Potato Coins Recipe

These baked sweet potato coins are sliced thin and roasted until crispy, providing a delightful crunch. The recipe takes about 30 minutes from start to finish and serves as a perfect snack for any time of the day.

Ingredients

2 medium sweet potatoes, peeled and sliced into 1/4-inch rounds
2 tablespoons olive oil
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1/2 teaspoon paprika or cinnamon (optional)
Fresh herbs for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Prepare Sweet Potatoes: Peel and slice the sweet potatoes into 1/4-inch thick rounds. Try to keep them uniform for even cooking.
Season: In a large bowl, toss the sweet potato slices with olive oil, salt, pepper, and any additional seasonings you prefer until evenly coated.
Arrange on Baking Sheet: Spread the sweet potato coins in a single layer on the prepared baking sheet, ensuring they are not overlapping.
Bake: Bake in the preheated oven for 20-25 minutes, flipping halfway through, until they are golden brown and crispy.
Serve: Remove from the oven and let cool slightly. Serve warm as a snack or appetizer, garnished with fresh herbs if desired.