Looking for a quick and healthy dinner option? This Baked Salmon with Dill and Roasted Brussels Sprouts is your answer. Not only is it a delicious combination of flavors, but it’s also gluten-free, making it a perfect meal for those with dietary restrictions. The freshness of dill pairs beautifully with the rich, flaky salmon, while the roasted Brussels sprouts add a delightful crunch.
Imagine sitting down to a plate filled with perfectly baked salmon, its surface glistening with a hint of olive oil and vibrant green dill. Each bite melts in your mouth, contrasted by the caramelized edges of the Brussels sprouts. This dish is not just a feast for your taste buds; it’s a visual delight, too.
Deliciously Healthy Baked Salmon with Dill
This Baked Salmon with Dill and Roasted Brussels Sprouts is a satisfying meal featuring tender salmon fillets seasoned with fresh dill and served alongside roasted Brussels sprouts. The combination offers a balanced taste of savory, herbaceous, and subtly sweet flavors, perfect for a wholesome dinner.
Ingredients
- 4 salmon fillets
- 2 tablespoons fresh dill, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 pound Brussels sprouts, trimmed and halved
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the Brussels sprouts: In a bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper. Spread them out on a baking sheet.
- Season the salmon: Place the salmon fillets on another baking sheet. Drizzle with olive oil, and sprinkle with dill, garlic powder, salt, and pepper.
- Bake: Place both baking sheets in the oven. Bake the salmon for 15-20 minutes or until it flakes easily with a fork, and the Brussels sprouts are golden and tender.
- Finish: Drizzle the roasted Brussels sprouts with lemon juice before serving. Plate the salmon alongside the Brussels sprouts and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 10g
