Looking for a creamy and delightful appetizer that will impress your guests? This Baked Ricotta and Lemon Dip is the perfect solution. It’s bright, zesty, and incredibly easy to make! Just a few ingredients come together to create a dish that’s not only delicious but also a show-stopper at gatherings.
Imagine a warm, cheesy dip with a hint of lemon that pairs beautifully with crispy baguette slices or crunchy veggies. This recipe brings a burst of flavor to your table, making it a go-to for parties or casual evenings at home.
Whether you’re hosting a dinner party or just having a cozy night in, this Baked Ricotta and Lemon Dip is sure to elevate the mood and tantalize everyone’s taste buds.
A Flavorful Twist on Traditional Dips
This Baked Ricotta and Lemon Dip is a creamy delight that balances the richness of ricotta cheese with the refreshing zest of lemon. It’s warm, savory, and boasts a delightful tang that keeps you coming back for more.
Ingredients
- 15 oz ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 lemon (zested and juiced)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs (like thyme or basil) for garnish
- Baguette slices or vegetable sticks for serving
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the ricotta cheese, Parmesan cheese, lemon zest, lemon juice, olive oil, garlic powder, salt, and pepper. Mix until smooth.
- Transfer the mixture to an oven-safe baking dish and smooth the top with a spatula.
- Bake in the preheated oven for about 25-30 minutes, or until the dip is hot and bubbly and the top is slightly golden.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh herbs if desired.
- Serve warm with baguette slices or vegetable sticks for dipping.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 220kcal
- Fat: 15g
- Protein: 10g
- Carbohydrates: 6g
