If you’re looking for a simple yet elegant dessert, look no further than Baked Pears with Honey. This recipe combines the natural sweetness of ripe pears with rich honey and warm spices, creating a dish that’s perfect for any occasion. It’s a delightful way to end a meal or to enjoy as a cozy snack.
Imagine sinking your fork into a tender, caramelized pear drizzled with honey, filling every bite with a warm, inviting flavor. This dessert is not only easy to prepare but also makes your kitchen smell heavenly while it bakes.
Honey-Glazed Baked Pears
These Baked Pears with Honey are soft and succulent, with a sweet, honeyed glaze that enhances the natural flavor of the fruit. Each bite offers a delightful blend of sweetness and warmth, making it the perfect comforting dessert.
Ingredients
- 4 ripe pears, halved and cored
- 1/4 cup honey
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup chopped walnuts or pecans (optional)
- Vanilla ice cream or whipped cream for serving (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the Pears: Halve and core the pears, placing them cut-side up in a baking dish.
- Mix Honey and Spices: In a small bowl, combine honey, cinnamon, and nutmeg. Drizzle the mixture over the pears.
- Bake: Bake the pears in the preheated oven for about 25-30 minutes or until they are tender and caramelized.
- Add Nuts: If using, sprinkle chopped walnuts or pecans over the pears during the last 10 minutes of baking for added texture.
- Serve: Let the pears cool slightly before serving. Drizzle any remaining honey from the baking dish over the pears and serve with vanilla ice cream or whipped cream if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 4g
- Protein: 2g
- Carbohydrates: 36g
