Baked Camembert with Caramelized Pears

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

If you’re looking for an elegant appetizer that’s both simple and impressive, look no further than Baked Camembert with Caramelized Pears. This dish combines the rich, creamy texture of baked cheese with the sweetness of caramelized pears, creating a perfect harmony of flavors. It’s an ideal choice for gatherings or cozy nights in, offering a delightful blend of savory and sweet that’s sure to please your palate.

Imagine digging into a warm wheel of Camembert, its gooey center spilling out as you pair it with tender, caramelized pears. This recipe not only highlights the luxurious taste of the cheese but also elevates it with the natural sweetness of the fruit, making it a standout dish at any table.

Indulgent Baked Camembert with Delightful Pears

This Baked Camembert with Caramelized Pears is a decadent treat featuring a golden-baked cheese that melts beautifully, complemented by juicy, caramelized pears. The balance of flavors creates a delightful experience that’s both comforting and refined.

Ingredients

1 whole Camembert cheese
2 ripe pears, sliced
2 tablespoons unsalted butter
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 tablespoon fresh rosemary, chopped
Crusty bread or crackers for serving

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Pears: In a skillet, melt the butter over medium heat. Add the sliced pears, brown sugar, and vanilla extract. Cook until the pears are soft and caramelized, about 5-7 minutes. Stir in the chopped rosemary.
Bake the Camembert: Place the whole Camembert in an oven-safe dish. Bake in the preheated oven for about 10-15 minutes, or until the cheese is soft and gooey.
Serve: Remove the baked Camembert from the oven and serve immediately with the caramelized pears on top, along with crusty bread or crackers for dipping.