Spicy Baked Buffalo Chicken Dip Recipe

Are you ready to take your appetizer game to the next level? This Baked Buffalo Chicken Dip Recipe is the ultimate crowd-pleaser that’s perfect for parties, game days, or just a cozy night in. With its creamy texture and spicy kick, it’s a dish that combines the bold flavors of buffalo sauce with tender chicken, creating a delightful experience for your taste buds.

Imagine digging into a warm, cheesy dip that’s packed with shredded chicken and has just the right amount of heat. Whether you serve it with tortilla chips, celery sticks, or crusty bread, this dip will have everyone coming back for more. Trust me, once you’ve tried this Chicken Recipe, it will quickly become a staple at any gathering!

The Perfect Baked Buffalo Chicken Dip

This Baked Buffalo Chicken Dip is rich, creamy, and bursting with flavor. The combination of cream cheese, shredded chicken, and tangy buffalo sauce creates a deliciously spicy dip that’s perfect for sharing. Bake it until bubbly and serve with your favorite accompaniments for a guaranteed hit!

Ingredients

2 cups shredded cooked chicken
8 oz cream cheese, softened
1/2 cup buffalo sauce (adjust to taste)
1 cup shredded cheddar cheese
1/2 cup ranch dressing
1/2 cup blue cheese crumbles (optional)
1/4 cup chopped green onions for garnish
Tortilla chips, celery sticks, or bread for serving

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Mix the Ingredients: In a mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, ranch dressing, and half of the cheddar cheese. Mix until well combined.
Transfer to Baking Dish: Spread the mixture into a greased baking dish. Top with the remaining cheddar cheese and blue cheese crumbles, if using.
Bake: Place the dish in the oven and bake for 20-25 minutes, or until the dip is bubbly and the cheese is melted.
Serve: Remove from the oven and let it cool slightly. Garnish with chopped green onions and serve warm with tortilla chips, celery sticks, or bread.