Delicious Baked Brie with Honey and Thyme Dip Recipe

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Looking for a simple yet elegant appetizer that impresses? This Baked Brie with Honey and Thyme Dip is your answer. It combines the creamy richness of brie cheese with the sweet notes of honey and the herbal touch of thyme, creating a flavor combination that’s truly delightful.

Perfect for gatherings or cozy evenings at home, this recipe allows you to present a warm, gooey cheese dish that pairs wonderfully with crusty bread or crackers. It’s a crowd-pleaser that will have everyone reaching for more!

The Perfect Baked Brie with Honey and Thyme Dip

This Baked Brie with Honey and Thyme Dip is an exquisite blend of creamy, melted cheese topped with a drizzle of honey and a sprinkle of fresh thyme. The taste is a harmonious balance of sweet and savory, with the melted brie offering a rich, buttery texture that melts in your mouth.

Ingredients

1 round Brie cheese (about 8 ounces)
1/4 cup honey
1 tablespoon fresh thyme leaves
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
Assorted crackers or sliced baguette for serving

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Brie: Place the brie cheese on a baking dish lined with parchment paper.
Make the Topping: In a small bowl, mix the honey, fresh thyme, olive oil, salt, and pepper.
Bake the Brie: Pour the honey mixture over the brie, ensuring it covers the top. Bake for 15-20 minutes, or until the cheese is bubbly and soft.
Serve: Remove from the oven and let it cool slightly before serving. Pair with an assortment of crackers or sliced baguette for dipping.