If you’re looking for a crowd-pleasing appetizer, look no further than this Baked Asiago and Spinach Fondue dip. It’s a warm and cheesy delight that will make your taste buds sing. Perfect for parties or cozy nights in, this dip combines the nutty flavors of Asiago cheese with the freshness of spinach, creating a rich and creamy experience that everyone will love.
Imagine dipping crusty bread, crispy vegetables, or tortilla chips into a bubbling pot of cheesy goodness. The blend of Asiago and spinach creates an irresistible flavor profile, making it a go-to recipe for any gathering. Trust me, once you try it, you’ll want to whip this up for every occasion.
The Ultimate Asiago and Spinach Fondue Experience
This Baked Asiago and Spinach Fondue dip is a rich and creamy dish that balances the sharpness of Asiago cheese with the earthy flavor of spinach. It’s warm, cheesy, and utterly indulgent, making it the perfect appetizer for gatherings or a cozy night in.
Ingredients
- 1 cup shredded Asiago cheese
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- Bread, vegetables, or chips for dipping
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the Asiago cheese, cream cheese, sour cream, chopped spinach, Parmesan cheese, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
- Transfer the mixture to a baking dish and smooth the top. Drizzle with olive oil.
- Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden brown on top.
- Serve hot with your choice of crusty bread, fresh vegetables, or tortilla chips for dipping.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6
- Calories: 300kcal
- Fat: 22g
- Protein: 10g
- Carbohydrates: 15g
