Baja Shrimp Avocado Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Baja Shrimp Avocado Tacos are a fresh and flavorful dish perfect for any taco night. Featuring succulent shrimp seasoned with spices and topped with creamy avocado, they deliver a delightful taste of the coast.

This Tacos Recipe is easy to prepare and can be customized with your favorite toppings, making it a versatile option for gatherings or a quick weeknight meal.

Delicious Baja Shrimp Tacos with Avocado

This Baja Shrimp Avocado Tacos Recipe combines marinated shrimp cooked to perfection, served in warm tortillas, and topped with fresh avocado and zesty lime. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 pound shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
8 small corn or flour tortillas
1 ripe avocado, sliced
1/2 cup chopped fresh cilantro
1 lime, cut into wedges
Optional toppings: diced tomatoes, red onion, or hot sauce

Instructions

Marinate the Shrimp: In a bowl, combine the shrimp, olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper. Toss to coat and let marinate for 10-15 minutes.
Cook the Shrimp: Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, or until they are pink and opaque.
Warm the Tortillas: While the shrimp are cooking, warm the tortillas in a separate skillet or microwave until soft and pliable.
Assemble the Tacos: Place a few shrimp on each tortilla, top with avocado slices, and sprinkle with chopped cilantro.
Serve: Squeeze fresh lime juice over the tacos and add any additional toppings you desire. Serve immediately.