Bacon-Wrapped Chicken Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Bacon-Wrapped Chicken Tacos Recipe combines the savory flavors of crispy bacon and tender chicken, wrapped together for a delicious twist on traditional tacos. Perfect for a casual dinner or a fun gathering, these tacos are sure to impress your guests.

The recipe is simple to follow and allows for customization with your favorite toppings. Enjoy these tacos with fresh salsa, guacamole, or your choice of cheese for a satisfying meal.

Delicious Bacon-Wrapped Chicken Tacos

These tacos feature juicy chicken breasts wrapped in crispy bacon, grilled to perfection and served in soft tortillas. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

4 boneless, skinless chicken breasts
8 slices of bacon
8 small flour or corn tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup shredded cheese (cheddar or your choice)
1/4 cup sour cream
1/4 cup salsa
Salt and pepper to taste
Olive oil for grilling

Instructions

Prep the Chicken: Season the chicken breasts with salt and pepper. Wrap each chicken breast with 2 slices of bacon, securing with toothpicks if necessary.
Grill the Chicken: Heat a grill or grill pan over medium heat. Lightly coat with olive oil. Grill the bacon-wrapped chicken for about 6-8 minutes per side, or until the chicken is cooked through and the bacon is crispy.
Warm the Tortillas: While the chicken is grilling, warm the tortillas on the grill for about 30 seconds on each side until soft.
Assemble the Tacos: Remove the chicken from the grill and let it rest for a few minutes. Slice the chicken into strips and place them in the warm tortillas.
Add Toppings: Top the chicken with shredded lettuce, diced tomatoes, cheese, sour cream, and salsa as desired.
Serve: Enjoy the tacos immediately while they are warm and crispy.