Bacon Ranch Chicken Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Bacon Ranch Chicken Tacos are a delicious and easy meal option that combines tender chicken with the savory flavors of bacon and ranch dressing. Perfect for a quick weeknight dinner or a fun gathering, this tacos recipe is sure to please everyone at the table.

With simple ingredients and straightforward preparation, you can have these flavorful tacos ready in no time. Customize them with your favorite toppings for an extra touch.

Quick and Easy Bacon Ranch Chicken Tacos

This recipe features seasoned chicken cooked with crispy bacon and tossed in ranch dressing, all wrapped in soft tortillas. The preparation time is about 30 minutes, and it serves 4 people.

Ingredients

1 pound boneless, skinless chicken breasts, diced
4 slices of bacon, cooked and crumbled
1/2 cup ranch dressing
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
8 small flour or corn tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup shredded cheese (cheddar or Mexican blend)
Chopped green onions for garnish (optional)

Instructions

Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken, garlic powder, onion powder, paprika, salt, and pepper. Cook until the chicken is browned and cooked through, about 7-10 minutes.
Add Bacon and Ranch: Stir in the crumbled bacon and ranch dressing, mixing well to coat the chicken evenly. Heat for an additional 2-3 minutes until warmed through.
Warm the Tortillas: In a separate skillet or microwave, warm the tortillas until pliable.
Assemble the Tacos: Spoon the bacon ranch chicken mixture onto each tortilla. Top with shredded lettuce, diced tomatoes, and shredded cheese.
Garnish and Serve: Sprinkle with chopped green onions if desired. Serve immediately with your favorite sides or dipping sauces.