Bacon and Cheddar Potato Chowder Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This Bacon and Cheddar Potato Chowder Recipe is a rich and creamy soup that combines the flavors of crispy bacon and sharp cheddar cheese with tender potatoes. It’s a hearty dish perfect for chilly days.

The recipe is simple and utilizes basic cooking techniques, making it accessible for home cooks. Enjoy this comforting soup recipe as a satisfying meal or a side dish.

Delicious Bacon and Cheddar Potato Chowder

This chowder features diced potatoes simmered in a flavorful broth, combined with sautéed bacon and finished with creamy cheddar cheese. The recipe takes about 45 minutes to prepare and serves 6 people.

Ingredients

6 medium potatoes, peeled and diced
1 medium onion, finely chopped
4 slices of bacon, chopped
4 cups chicken or vegetable broth
1 cup milk or heavy cream
1 cup shredded cheddar cheese
2 tablespoons butter
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
Chopped green onions for garnish (optional)

Instructions

Cook the Bacon: In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
Sauté Aromatics: In the same pot, add the chopped onion and sauté until translucent (about 3-4 minutes).
Add Potatoes and Broth: Add the diced potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the potatoes are tender.
Blend the Chowder: Use an immersion blender to puree part of the chowder for a creamy texture, leaving some potato chunks for heartiness.
Stir in Cream and Cheese: Add the milk or cream and shredded cheddar cheese to the pot. Stir until the cheese is melted and the chowder is creamy. Season with salt, pepper, and garlic powder.
Serve: Ladle the chowder into bowls, top with crispy bacon and chopped green onions, and serve hot.