This Baby Arugula Salad with Roasted Pears is a delightful addition to any Thanksgiving table. The combination of peppery arugula and sweet roasted pears creates a refreshing and elegant dish that balances the richness of holiday meals.
The recipe is simple to prepare and can be made in advance, making it a convenient choice for your Thanksgiving gathering.
Elegant Arugula Salad with Roasted Pears
This salad features fresh baby arugula topped with caramelized roasted pears, toasted walnuts, and crumbled goat cheese, all drizzled with a light balsamic vinaigrette. It serves 4-6 people and takes about 30 minutes to prepare.
Ingredients
- 4 cups baby arugula
- 2 ripe pears, cored and sliced
- 1/2 cup walnuts, toasted
- 1/2 cup goat cheese, crumbled
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Roast the Pears: Arrange the sliced pears on a baking sheet. Drizzle with 1 tablespoon of olive oil and sprinkle with salt. Roast for about 15-20 minutes, or until tender and slightly caramelized.
- Prepare the Dressing: In a small bowl, whisk together the remaining olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
- Assemble the Salad: In a large bowl, combine the baby arugula, roasted pears, toasted walnuts, and crumbled goat cheese.
- Dress the Salad: Drizzle the dressing over the salad and toss gently to combine.
- Serve: Transfer the salad to a serving platter and enjoy immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 180kcal
- Fat: 14g
- Protein: 5g
- Carbohydrates: 12g
