Avocado Salsa Rojo Tacos Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

This Avocado Salsa Rojo Tacos Recipe combines fresh ingredients and bold flavors, making it a perfect choice for taco night. The creamy avocado salsa adds a delicious twist to traditional tacos, elevating the overall taste.

The recipe is easy to follow and can be customized with your favorite proteins or toppings. Enjoy these tacos as a quick weeknight dinner or a fun gathering with friends.

Delicious Avocado Salsa Rojo Tacos

These tacos feature soft tortillas filled with your choice of protein, topped with a vibrant avocado salsa rojo made from ripe avocados, tomatoes, onions, and cilantro. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

8 small corn or flour tortillas
2 cups cooked chicken, beef, or beans (your choice)
1 ripe avocado, diced
1 medium tomato, diced
1/2 small onion, finely chopped
1/4 cup fresh cilantro, chopped
1 lime, juiced
Salt and pepper to taste
Optional toppings: crumbled queso fresco, sliced jalapeños, or sour cream

Instructions

Prepare the Salsa: In a bowl, combine diced avocado, tomato, onion, cilantro, lime juice, salt, and pepper. Mix gently to combine and set aside.
Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
Assemble the Tacos: Place a portion of your chosen protein on each tortilla, then top generously with the avocado salsa.
Add Optional Toppings: If desired, add crumbled queso fresco, sliced jalapeños, or a dollop of sour cream.
Serve: Enjoy the tacos immediately while warm, accompanied by lime wedges for extra flavor.