Avocado Lime Cilantro Chicken Tacos Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

This Avocado Lime Cilantro Chicken Tacos Recipe is a vibrant and refreshing take on traditional tacos. The combination of marinated chicken, creamy avocado, and zesty lime creates a delicious flavor profile that is sure to please.

This tacos recipe is easy to prepare and perfect for a quick weeknight dinner or a casual gathering with friends. The ingredients are simple and can be customized to suit your taste.

Easy Avocado Lime Cilantro Chicken Tacos

These tacos feature tender chicken marinated in lime juice and cilantro, topped with fresh avocado slices and a sprinkle of additional cilantro. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 pound boneless, skinless chicken breasts
1/4 cup lime juice
1/4 cup fresh cilantro, chopped
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper to taste
8 small corn or flour tortillas
1 ripe avocado, sliced
Additional cilantro for garnish
Lime wedges for serving

Instructions

Marinate the Chicken: In a bowl, combine lime juice, chopped cilantro, olive oil, garlic powder, cumin, salt, and pepper. Add the chicken breasts and marinate for at least 15 minutes.
Cook the Chicken: Heat a grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from heat and let rest for a few minutes.
Prepare the Tortillas: While the chicken is resting, warm the tortillas in a dry skillet or microwave until pliable.
Slice the Chicken: Cut the cooked chicken into thin strips.
Assemble the Tacos: Place a few strips of chicken on each tortilla, top with avocado slices, and garnish with additional cilantro.
Serve: Squeeze fresh lime juice over the tacos and serve with lime wedges on the side.