These crispy avocado egg rolls are a delightful snack that combines creamy avocados with fresh ingredients, all wrapped in a crispy shell. Perfect for parties or as a tasty appetizer, this Avocado Egg Rolls Recipe is sure to impress your guests.
The recipe is simple and quick to prepare, making it an ideal choice for anyone looking for a delicious Snacks Recipe that is both satisfying and easy to make.
Easy Avocado Egg Rolls Recipe
These egg rolls are filled with ripe avocados, sun-dried tomatoes, and fresh herbs, then fried until golden brown. The recipe takes about 30 minutes from start to finish and yields about 10 egg rolls.
Ingredients
- 2 ripe avocados, peeled and mashed
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice
- 10 egg roll wrappers
- Oil for frying
- Salt and pepper to taste
Instructions
- Prepare the Filling: In a bowl, combine the mashed avocados, sun-dried tomatoes, red onion, cilantro, lime juice, salt, and pepper. Mix until well combined.
- Assemble the Egg Rolls: Place an egg roll wrapper on a clean surface with a corner facing you. Spoon 2 tablespoons of the avocado mixture onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal. Repeat with remaining wrappers and filling.
- Heat the Oil: In a deep skillet or pot, heat oil over medium-high heat until it reaches 350°F (175°C).
- Fry the Egg Rolls: Carefully add the egg rolls to the hot oil in batches, frying until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- Serve: Enjoy the avocado egg rolls warm, with your choice of dipping sauce.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 10 egg rolls
- Calories: 150kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 15g
