Zesty Avocado Cilantro Chimichurri Dip Recipe

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

Looking for a vibrant dip that adds a punch of flavor to your meals? This Avocado Cilantro Chimichurri Dip is your answer. It’s not just another dip; it’s a burst of freshness that elevates any dish. Perfect for parties, gatherings, or a simple snack, this recipe is both easy to whip up and sure to impress.

Imagine the creamy texture of ripe avocados combined with the zesty notes of cilantro and tangy lime juice. This dip is perfect for slathering on grilled meats, dipping fresh veggies, or enjoying with crispy tortilla chips. It brings a unique twist that will leave your taste buds dancing.

Delicious Avocado Cilantro Chimichurri Dip

This Avocado Cilantro Chimichurri Dip is a creamy, tangy concoction that balances the richness of avocado with the bright flavors of cilantro and garlic. It’s herbaceous, refreshing, and perfect for any occasion.

Ingredients

2 ripe avocados, peeled and pitted
1 cup fresh cilantro leaves, packed
1/4 cup red wine vinegar
1/2 cup olive oil
2 cloves garlic, minced
1 teaspoon lime juice
Salt and pepper to taste
Red pepper flakes (optional, for heat)

Instructions

Blend the Ingredients: In a food processor, combine the avocados, cilantro, red wine vinegar, olive oil, minced garlic, and lime juice.
Season: Blend until smooth, then season with salt, pepper, and red pepper flakes if using. Adjust the seasoning to your liking.
Serve: Transfer the dip to a serving bowl and drizzle with additional olive oil if desired. Serve with fresh vegetables, chips, or as a topping for grilled meats.