Avocado Basil Lemon Chicken Tacos Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

This Avocado Basil Lemon Chicken Tacos Recipe combines fresh flavors and vibrant ingredients for a delicious meal. The tender chicken is marinated in lemon juice and basil, then grilled to perfection and served in warm tortillas with creamy avocado.

This tacos recipe is easy to prepare and perfect for a quick weeknight dinner or a casual gathering with friends.

Fresh and Flavorful Chicken Tacos

These tacos feature marinated chicken cooked until juicy and flavorful, topped with slices of ripe avocado and fresh basil. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 pound boneless, skinless chicken breasts
1/4 cup fresh lemon juice
1/4 cup fresh basil leaves, chopped
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
8 small corn or flour tortillas
1 ripe avocado, sliced
Fresh basil leaves for garnish
Lemon wedges for serving

Instructions

Marinate the Chicken: In a bowl, combine lemon juice, chopped basil, olive oil, garlic powder, salt, and pepper. Add the chicken breasts, ensuring they are well coated. Cover and marinate in the refrigerator for at least 15 minutes.
Cook the Chicken: Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Let it rest for a few minutes before slicing.
Warm the Tortillas: While the chicken is resting, warm the tortillas on the grill or in a dry skillet for about 30 seconds on each side until pliable.
Assemble the Tacos: Slice the grilled chicken and place it in the warm tortillas. Top with avocado slices and additional fresh basil leaves.
Serve: Garnish with lemon wedges and serve immediately.