Authentic Austrian Frittatensuppe (Pancake Strip Soup) Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Austrian Frittatensuppe, or Pancake Strip Soup, is a delightful dish that showcases the charm of international soups. This specialty soup is not just a meal; it’s a tradition that warms the soul. With a combination of savory broth and delicate strips of pancake, it’s a unique experience that transports you straight to a cozy Austrian kitchen.

Imagine savoring a bowl of this warm, comforting soup on a chilly evening. The soft pancake strips soak up the rich broth, creating a perfect harmony of flavors. It’s a dish that invites you to gather around the table and share stories, making each bowl a memorable experience.

Delicious Pancake Strip Soup Recipe

A bowl of pancake strip soup with chives in a rustic setting.

This Frittatensuppe is a light, flavorful broth that features thin strips of savory pancakes, often garnished with fresh herbs. It’s a lovely balance of textures and tastes, making it a standout dish among specialty soups.

Ingredients

4 large eggs
1 cup all-purpose flour
1 1/2 cups milk
1/2 teaspoon salt
2 tablespoons butter, melted
4 cups beef or vegetable broth
Fresh chives or parsley for garnish
Salt and pepper to taste

Instructions

Make the Pancakes: In a bowl, whisk together eggs, flour, milk, and salt until smooth. Heat a non-stick skillet over medium heat and add a little butter. Pour a ladle of batter into the skillet, tilting to spread evenly. Cook until golden, then flip and cook the other side. Repeat with remaining batter.
Prepare the Broth: In a pot, heat the beef or vegetable broth. Season with salt and pepper to taste.
Slice the Pancakes: Once the pancakes are cool, roll them up tightly and slice them into thin strips.
Assemble the Soup: Divide the pancake strips among serving bowls and ladle the hot broth over them. Garnish with fresh chives or parsley.
Serve: Enjoy your Frittatensuppe hot, perfect as an appetizer or a light main course.