Delicious Asian Crab and Corn Soup Recipe

If you’re searching for a comforting bowl of flavor, look no further than this Asian Crab and Corn Soup. It’s a delightful dish that perfectly marries the sweetness of corn with succulent crab meat, creating a symphony of taste that seafood lovers will adore. This recipe for seafood soups is not only easy to make, but it also brings a touch of elegance to your dining table.

Imagine a bowl filled with rich broth, tender crab pieces, and the sweet crunch of corn, all seasoned to perfection. This Asian Crab and Corn Soup is sure to impress your family or guests, making it a fantastic choice for special occasions or cozy dinners alike.

The Ultimate Asian Crab and Corn Soup

A bowl of Asian Crab and Corn Soup with crab meat and corn in a rich broth, garnished with cilantro and green onions.

This Asian Crab and Corn Soup is a rich and savory dish featuring fresh crab meat and sweet corn kernels in a flavorful broth. The combination of ingredients creates a comforting experience, with a hint of umami that keeps you coming back for more.

Ingredients

1 cup fresh or canned crab meat, drained
1 cup sweet corn kernels (fresh, frozen, or canned)
4 cups chicken or seafood stock
1 tablespoon soy sauce
1 tablespoon oyster sauce
2 green onions, chopped
1 inch ginger, grated
2 cloves garlic, minced
1 tablespoon sesame oil
1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening)
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Instructions

Prepare the Broth: In a large pot, heat the sesame oil over medium heat. Add the minced garlic, grated ginger, and chopped green onions, sautéing until fragrant (about 2 minutes).
Add Liquids: Pour in the chicken or seafood stock, soy sauce, and oyster sauce. Bring the mixture to a gentle boil.
Incorporate Crab and Corn: Add the crab meat and corn kernels to the pot, allowing them to heat through for about 5 minutes.
Thicken the Soup: Stir in the cornstarch mixture to thicken the broth, stirring continuously until it reaches your desired consistency.
Season and Serve: Taste and adjust seasoning with salt and pepper as needed. Ladle the soup into bowls and garnish with fresh cilantro, if desired.