Delicious Apple Pudding Cake Recipe

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

This Apple Pudding Cake recipe combines the comforting flavors of apples and warm spices in a moist, tender cake. It’s an easy cake recipe that showcases the natural sweetness of apples, making it a perfect dessert for any occasion.

The recipe is simple to follow and requires basic baking techniques. You can serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.

Easy Apple Pudding Cake Recipe

This Apple Pudding Cake features layers of fresh apples baked into a soft, pudding-like cake. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

2 cups peeled and sliced apples (about 2-3 medium apples)
1 cup granulated sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1 cup milk

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Prepare the Apples: Peel, core, and slice the apples into thin wedges.
Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
Combine Wet Ingredients: In another bowl, mix the melted butter, eggs, vanilla extract, and milk until well combined.
Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the sliced apples.
Bake: Pour the batter into the prepared cake pan and spread it evenly. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Serve warm or at room temperature, optionally with ice cream or whipped cream.