Apple Cranberry Crisp Recipe

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

This Apple Cranberry Crisp Recipe combines the tartness of cranberries with the sweetness of apples, creating a delightful dessert. Topped with a buttery oat crumble, it’s perfect for any occasion, especially during the fall season.

This dessert recipe is easy to prepare and can be served warm with a scoop of vanilla ice cream or whipped cream for added indulgence.

Delicious Apple Cranberry Crisp Recipe

This crisp features a mixture of fresh apples and cranberries baked until bubbly, topped with a crunchy oat and brown sugar topping. The recipe takes about 1 hour from start to finish and serves 6 people.

Ingredients

4 cups peeled and sliced apples (about 4 medium apples)
2 cups fresh or frozen cranberries
1 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1 cup rolled oats
1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup unsalted butter, melted
1/4 teaspoon salt

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Fruit: In a large bowl, combine the sliced apples, cranberries, granulated sugar, lemon juice, and cinnamon. Toss until the fruit is well coated.
Make the Topping: In another bowl, mix the oats, flour, brown sugar, melted butter, and salt until crumbly.
Assemble: Pour the fruit mixture into a greased 9×13 inch baking dish. Evenly sprinkle the oat topping over the fruit.
Bake: Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly.
Serve: Let it cool slightly before serving. Enjoy warm with ice cream or whipped cream.