
Looking for a chicken recipe that brings a delightful balance of sweet and savory to your dinner table? This Apple Cider Glazed Chicken Breasts recipe is exactly what you need. The combination of tangy apple cider and aromatic spices creates a mouthwatering glaze that’s perfect for any occasion.
Imagine biting into tender chicken breasts coated in a sticky, sweet glaze that caramelizes beautifully during cooking. It’s a perfect dish for impressing guests or simply enjoying a cozy dinner at home. Plus, it’s simple enough for weeknight cooking.
Delicious and Easy Apple Cider Glazed Chicken Breasts
This Apple Cider Glazed Chicken Breasts recipe features juicy chicken breasts seared to perfection and simmered in a rich apple cider sauce. The result is a dish that boasts a slightly sweet, tangy flavor profile complemented by hints of garlic and rosemary.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup apple cider
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
Instructions
- Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
- Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear until golden brown, about 5-7 minutes per side. Remove from the skillet and set aside.
- Make the Glaze: In the same skillet, add the minced garlic and sauté for 1 minute. Then pour in the apple cider, Dijon mustard, honey, and chopped rosemary. Stir to combine and bring to a simmer.
- Glaze the Chicken: Return the chicken breasts to the skillet, spooning the glaze over them. Reduce heat to low and cover, letting them simmer for 10-15 minutes, or until the chicken is cooked through and the glaze has thickened.
- Finish: Stir in the butter until melted and glossy. Serve the chicken breasts drizzled with the apple cider glaze.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 25g