Apple and Cranberry Coleslaw Recipe

Prep Time: 20 minutes
Total Time: 30 minutes

This Apple and Cranberry Coleslaw is a refreshing and vibrant side dish, perfect for Thanksgiving gatherings. The combination of crisp apples, tart cranberries, and crunchy cabbage creates a delightful contrast of flavors and textures.

This recipe is easy to prepare and can be made ahead of time, allowing the flavors to meld together. It’s a great way to add a colorful and nutritious option to your holiday table.

Easy Apple and Cranberry Coleslaw Recipe

This coleslaw features shredded cabbage mixed with diced apples and dried cranberries, all tossed in a creamy dressing. The recipe takes about 20 minutes to prepare and serves 6 people.

Ingredients

4 cups green cabbage, finely shredded
1 cup red cabbage, finely shredded
1 large apple, cored and diced (preferably a tart variety)
1/2 cup dried cranberries
1/4 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon honey
Salt and pepper to taste
Optional: chopped walnuts or pecans for added crunch

Instructions

Prepare the Vegetables: In a large bowl, combine the shredded green and red cabbage.
Add Apples and Cranberries: Fold in the diced apple and dried cranberries until evenly distributed.
Make the Dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
Combine: Pour the dressing over the cabbage mixture and toss until everything is well coated.
Chill: Cover the coleslaw and refrigerate for at least 30 minutes before serving to allow the flavors to develop.
Serve: Give the coleslaw a quick toss before serving. If desired, sprinkle with chopped walnuts or pecans for added texture.