This Almond Toffee Iced Coffee Latte Recipe combines the rich flavors of coffee with the sweet notes of almond toffee, creating a refreshing iced coffee experience. Perfect for warm days, this drink is both energizing and indulgent.
The recipe is simple and can be made at home with just a few ingredients. Enjoy this delightful iced coffee recipe as a morning pick-me-up or an afternoon treat.
Refreshing Almond Toffee Iced Coffee Latte
This iced coffee latte features brewed coffee blended with almond toffee syrup and milk, served over ice for a cool and satisfying drink. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/4 cup almond toffee syrup
- 1 cup milk (dairy or non-dairy)
- Ice cubes
- Whipped cream for topping (optional)
- Chopped almonds for garnish (optional)
Instructions
- Brew Coffee: Start by brewing your favorite coffee. Allow it to cool to room temperature or refrigerate it until chilled.
- Mix Ingredients: In a large glass, combine the cooled coffee and almond toffee syrup. Stir well to mix.
- Add Milk: Pour in the milk and stir until fully combined.
- Serve: Fill two glasses with ice cubes and pour the almond toffee coffee mixture over the ice.
- Garnish: Top with whipped cream and sprinkle with chopped almonds if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 180kcal
- Fat: 7g
- Protein: 6g
- Carbohydrates: 24g
