This Almond Macaron Iced Coffee Treat Recipe combines the delightful flavors of almond macarons with a refreshing iced coffee. Perfect for warm days, this treat offers a unique twist on your regular iced coffee recipe.
The recipe is simple to follow and allows you to enjoy a delicious coffee experience with the added sweetness of almond macarons.
Refreshing Almond Macaron Iced Coffee
This iced coffee features a rich coffee base blended with milk and ice, topped with crushed almond macarons for a delightful crunch. The recipe takes about 15 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1 cup milk (or almond milk for extra flavor)
- 2 tablespoons sugar or sweetener (adjust to taste)
- 1/2 teaspoon vanilla extract
- Ice cubes
- 2 almond macarons, crushed
- Whipped cream for topping (optional)
Instructions
- Brew Coffee: Start by brewing your favorite coffee and allow it to cool to room temperature.
- Mix Ingredients: In a large glass, combine the cooled coffee, milk, sugar, and vanilla extract. Stir well until the sugar is dissolved.
- Prepare Glass: Fill two glasses with ice cubes and pour the coffee mixture over the ice.
- Add Toppings: Top each glass with crushed almond macarons and whipped cream if desired.
- Serve: Enjoy your refreshing Almond Macaron Iced Coffee Treat immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 150kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 20g