Almond Macaron Iced Coffee Treat Recipe

This Almond Macaron Iced Coffee Treat Recipe combines the delightful flavors of almond macarons with a refreshing iced coffee. Perfect for warm days, this treat offers a unique twist on your regular iced coffee recipe.

The recipe is simple to follow and allows you to enjoy a delicious coffee experience with the added sweetness of almond macarons.

Refreshing Almond Macaron Iced Coffee

Iced coffee with whipped cream and crushed almond macarons in a clear glass, served outdoors.

This iced coffee features a rich coffee base blended with milk and ice, topped with crushed almond macarons for a delightful crunch. The recipe takes about 15 minutes to prepare and serves 2 people.

Ingredients

  • 2 cups brewed coffee, cooled
  • 1 cup milk (or almond milk for extra flavor)
  • 2 tablespoons sugar or sweetener (adjust to taste)
  • 1/2 teaspoon vanilla extract
  • Ice cubes
  • 2 almond macarons, crushed
  • Whipped cream for topping (optional)

Instructions

  1. Brew Coffee: Start by brewing your favorite coffee and allow it to cool to room temperature.
  2. Mix Ingredients: In a large glass, combine the cooled coffee, milk, sugar, and vanilla extract. Stir well until the sugar is dissolved.
  3. Prepare Glass: Fill two glasses with ice cubes and pour the coffee mixture over the ice.
  4. Add Toppings: Top each glass with crushed almond macarons and whipped cream if desired.
  5. Serve: Enjoy your refreshing Almond Macaron Iced Coffee Treat immediately.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes

Nutrition Information

  • Servings: 2 servings
  • Calories: 150kcal
  • Fat: 5g
  • Protein: 4g
  • Carbohydrates: 20g
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