Almond Lemon Cream Iced Coffee Recipe

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

This Almond Lemon Cream Iced Coffee Recipe combines the refreshing flavors of almond and lemon with the rich taste of iced coffee. Perfect for warm days, this drink is both invigorating and satisfying.

The recipe is simple and can be prepared in just a few minutes, making it an ideal choice for a quick morning boost or an afternoon pick-me-up.

Refreshing Almond Lemon Cream Iced Coffee

This iced coffee features a delightful blend of brewed coffee, almond milk, and a hint of lemon, topped with a creamy layer that enhances its flavor. The recipe serves 2 and takes about 10 minutes to prepare.

Ingredients

2 cups brewed coffee, cooled
1 cup almond milk
2 tablespoons lemon juice
1 tablespoon lemon zest
2 tablespoons sugar or sweetener to taste
1/2 cup heavy cream or whipped cream
Ice cubes
Sliced almonds for garnish (optional)
Lemon slices for garnish (optional)

Instructions

Brew Coffee: Prepare 2 cups of your favorite coffee and allow it to cool to room temperature.
Mix Ingredients: In a pitcher, combine the cooled coffee, almond milk, lemon juice, lemon zest, and sugar. Stir well until the sugar is dissolved.
Prepare Cream: In a separate bowl, whip the heavy cream until soft peaks form. Gently fold in a tablespoon of lemon zest for added flavor.
Serve: Fill two glasses with ice cubes and pour the almond lemon coffee mixture over the ice. Top each glass with a generous dollop of whipped cream.
Garnish: Add sliced almonds and lemon slices on top for an appealing presentation. Serve immediately and enjoy your refreshing iced coffee!