Almond Joy Smoothie Pops Recipe

Prep Time: 15 minutes
Freeze Time: 4-6 hours
Total Time: 4-6 hours 15 minutes

These Almond Joy Smoothie Pops are a delightful and healthy dessert option that combines the flavors of chocolate, coconut, and almonds. Perfect for warm days, these popsicles are not only refreshing but also packed with nutritious ingredients.

This Healthy Desserts Recipe is easy to make and can be customized with your favorite add-ins. Enjoy a guilt-free treat that satisfies your sweet tooth while providing essential nutrients.

Delicious Almond Joy Smoothie Pops

These smoothie pops are made with almond milk, banana, cocoa powder, and shredded coconut, creating a creamy and indulgent frozen treat. The recipe yields about 6 pops and takes approximately 15 minutes to prepare, plus freezing time.

Ingredients

2 cups almond milk
1 ripe banana
1/4 cup unsweetened cocoa powder
1/4 cup shredded coconut
1/4 cup chopped almonds
2 tablespoons honey or maple syrup (optional)
1 teaspoon vanilla extract

Instructions

Blend Ingredients: In a blender, combine almond milk, banana, cocoa powder, shredded coconut, honey or maple syrup (if using), and vanilla extract. Blend until smooth.
Add Almonds: Stir in the chopped almonds to the mixture.
Pour into Molds: Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
Insert Sticks: Place popsicle sticks into the molds and freeze for at least 4-6 hours or until solid.
Remove and Serve: To remove the pops, run warm water over the outside of the molds for a few seconds. Gently pull the pops out and enjoy!