This Almond Coconut Mocha Iced Coffee Recipe combines the rich flavors of coffee, chocolate, and coconut for a refreshing beverage. Perfect for warm days, this iced coffee recipe is easy to prepare and offers a delightful twist on traditional iced coffee.
Refreshing Almond Coconut Mocha Iced Coffee
This iced coffee features brewed coffee blended with almond milk, coconut cream, and cocoa powder, creating a creamy and indulgent drink. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1 cup almond milk
- 1/4 cup coconut cream
- 2 tablespoons cocoa powder
- 2 tablespoons sweetener of choice (sugar, honey, or syrup)
- Ice cubes
- Chocolate shavings or cocoa powder for garnish (optional)
- Shredded coconut for garnish (optional)
Instructions
- Brew Coffee: Prepare 2 cups of your favorite coffee and allow it to cool to room temperature.
- Mix Ingredients: In a blender, combine the cooled coffee, almond milk, coconut cream, cocoa powder, and sweetener. Blend until smooth and well combined.
- Serve: Fill two glasses with ice cubes and pour the blended coffee mixture over the ice.
- Garnish: Top with chocolate shavings or a sprinkle of cocoa powder and shredded coconut, if desired.
- Enjoy: Serve immediately and enjoy your refreshing Almond Coconut Mocha Iced Coffee.
Cook and Prep Times
- Prep Time: 5 minutes
- Blend Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 18g
