Almond Coconut Mocha Iced Coffee Recipe

Prep Time: 5 minutes
Blend Time: 5 minutes
Total Time: 10 minutes

This Almond Coconut Mocha Iced Coffee Recipe combines the rich flavors of coffee, chocolate, and coconut for a refreshing beverage. Perfect for warm days, this iced coffee recipe is easy to prepare and offers a delightful twist on traditional iced coffee.

Refreshing Almond Coconut Mocha Iced Coffee

This iced coffee features brewed coffee blended with almond milk, coconut cream, and cocoa powder, creating a creamy and indulgent drink. The recipe takes about 10 minutes to prepare and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
1 cup almond milk
1/4 cup coconut cream
2 tablespoons cocoa powder
2 tablespoons sweetener of choice (sugar, honey, or syrup)
Ice cubes
Chocolate shavings or cocoa powder for garnish (optional)
Shredded coconut for garnish (optional)

Instructions

Brew Coffee: Prepare 2 cups of your favorite coffee and allow it to cool to room temperature.
Mix Ingredients: In a blender, combine the cooled coffee, almond milk, coconut cream, cocoa powder, and sweetener. Blend until smooth and well combined.
Serve: Fill two glasses with ice cubes and pour the blended coffee mixture over the ice.
Garnish: Top with chocolate shavings or a sprinkle of cocoa powder and shredded coconut, if desired.
Enjoy: Serve immediately and enjoy your refreshing Almond Coconut Mocha Iced Coffee.