Almond Cake with Honey Glaze Recipe

This Almond Cake with Honey Glaze is a delightful dessert that combines the rich flavor of almonds with a sweet honey topping. It’s perfect for special occasions or as a sweet treat any day of the week.

The recipe is simple to follow and yields a moist, flavorful cake that pairs wonderfully with tea or coffee. Ideal for those who enjoy nut-based desserts, this cake is sure to impress.

Delicious Almond Cake with Honey Glaze

This dessert features a tender almond cake drizzled with a luscious honey glaze, making it a perfect choice for any dessert lover. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

1 cup almond flour
1 cup all-purpose flour
1 cup sugar
1/2 cup unsalted butter, softened
3 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup milk
1/2 cup honey
1 tablespoon lemon juice
Sliced almonds for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Mix Dry Ingredients: In a bowl, combine almond flour, all-purpose flour, baking powder, and salt.
Cream Butter and Sugar: In a separate bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Prepare the Honey Glaze: While the cake is baking, combine honey and lemon juice in a small saucepan over low heat. Stir until warmed and well mixed.
Glaze the Cake: Once the cake is done, let it cool for 10 minutes in the pan before transferring it to a wire rack. Drizzle the warm honey glaze over the top of the cake.
Garnish and Serve: Optionally, sprinkle sliced almonds on top for added texture. Slice and serve the cake warm or at room temperature.