Almond Butter Snowflake Cookies (Gluten-free) Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

These Almond Butter Snowflake Cookies are a delightful gluten-free treat that combines the rich flavor of almond butter with a light, crisp texture. Perfect for holiday gatherings or as a healthy dessert option, these cookies are both satisfying and easy to make.

This recipe is straightforward and uses simple ingredients, making it accessible for bakers of all skill levels. Enjoy these cookies as a guilt-free indulgence that everyone will love.

Delicious Gluten-Free Almond Butter Cookies

These cookies are made with almond butter, coconut flour, and a touch of honey for sweetness. They take about 25 minutes to prepare and bake, yielding a batch of approximately 12 cookies, perfect for sharing or enjoying throughout the week.

Ingredients

1 cup almond butter
1/4 cup honey or maple syrup
1/4 cup coconut flour
1/2 teaspoon baking soda
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup chocolate chips or chopped nuts (optional)
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Ingredients: In a mixing bowl, combine almond butter, honey, coconut flour, baking soda, vanilla extract, and salt. Stir until well combined. If using, fold in chocolate chips or nuts.
Shape Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with the back of a fork or your fingers.
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Serve: Once cooled, dust with powdered sugar if desired and enjoy your Almond Butter Snowflake Cookies!