Chewy Almond Butter Cookies Recipe

Prep Time: 10 minutes
Cook Time: 10-12 minutes
Total Time: 20-22 minutes

These almond butter cookies are a delightful twist on traditional cookies, offering a rich, nutty flavor that pairs perfectly with a chewy texture. This Almond Butter Cookies Recipe is simple to follow and makes for a great dessert option for any occasion.

With just a few ingredients, you can whip up these delicious treats that are sure to satisfy your sweet tooth. They are perfect for sharing or enjoying with a cup of tea or coffee.

Easy Almond Butter Cookies Recipe

This recipe yields soft and chewy almond butter cookies that are naturally gluten-free and packed with flavor. The preparation time is quick, and the cookies bake to perfection in about 10 minutes, making them a fantastic choice for a quick dessert.

Ingredients

1 cup almond butter
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chips or chopped nuts (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Ingredients: In a mixing bowl, combine almond butter, brown sugar, granulated sugar, egg, vanilla extract, baking soda, and salt. Mix until well combined.
Add Optional Ingredients: If desired, fold in chocolate chips or chopped nuts.
Shape Cookies: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The cookies will appear soft but will firm up as they cool.
Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.