Almond Biscotti Cake Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This Almond Biscotti Cake Recipe combines the delightful flavors of traditional biscotti with the moist texture of a cake. It’s a perfect treat for coffee lovers and makes an excellent dessert or snack.

The recipe is simple to follow and results in a cake that is both crunchy on the outside and soft on the inside, making it a unique addition to your cake recipe collection.

Delicious Almond Biscotti Cake

This cake features almond flour and sliced almonds, giving it a rich nutty flavor. The baking process creates a delightful contrast between the crispy edges and the tender center. This recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

1 cup almond flour
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
3 large eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
1 teaspoon baking powder
1/2 teaspoon salt
1 cup sliced almonds
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Mix Dry Ingredients: In a bowl, whisk together almond flour, all-purpose flour, baking powder, and salt.
Cream Butter and Sugar: In a separate bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla and almond extracts.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the sliced almonds.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.