Almond Berry Snack Cake Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This Almond Berry Snack Cake Recipe combines the nutty flavor of almonds with the sweetness of fresh berries, making it a delightful treat for any occasion. It’s a simple cake recipe that is perfect for snacking or serving at gatherings.

The cake is moist and flavorful, and can be enjoyed on its own or with a dusting of powdered sugar for added sweetness.

Delicious Almond Berry Snack Cake

This snack cake features a tender almond-flavored base studded with juicy berries, creating a perfect balance of flavors. The recipe takes about 50 minutes from start to finish and serves 8 people.

Ingredients

1 cup all-purpose flour
1/2 cup almond flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
1 cup mixed berries (such as blueberries, raspberries, or chopped strawberries)
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and salt.
Cream Butter and Sugar: In a separate large bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
Fold in Berries: Gently fold in the mixed berries, being careful not to break them.
Bake: Pour the batter into the prepared baking pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.