Craving a crunchy snack that you can whip up in no time? These air fryer tortilla chips are the answer! Perfectly crispy and easily customizable, they’re a fantastic way to satisfy your munchies while keeping things light. Whether you’re enjoying them with salsa, guacamole, or just on their own, they’re a delightful treat that everyone will love.
This recipe is a game changer for snack lovers! You can make a big batch in under 20 minutes, and they come out perfectly golden without the need for deep frying. It’s a healthier alternative that doesn’t compromise on flavor. Plus, you can season them to your liking, making it simple to cater to different tastes.
Make Your Own Air Fryer Tortilla Chips
These air fryer tortilla chips are light, crispy, and have a slightly toasty flavor. They are the ideal vehicle for your favorite dips and are perfect for parties or movie nights.
Ingredients
- 6 corn tortillas
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder (optional)
- 1/2 teaspoon garlic powder (optional)
Instructions
- Prepare the Tortillas: Cut each tortilla into 6 wedges to create triangle-shaped chips.
- Season: In a large bowl, toss the tortilla wedges with olive oil, salt, and any additional seasonings you like.
- Air Fry: Preheat your air fryer to 350°F (175°C). Place the tortilla chips in a single layer in the air fryer basket. You may need to do this in batches. Cook for 5-7 minutes, shaking the basket halfway through, until they are golden brown and crispy.
- Cool and Serve: Remove the chips from the air fryer and let them cool slightly. Serve with your favorite dips.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4
- Calories: 120kcal
- Fat: 5g
- Protein: 2g
- Carbohydrates: 18g
