This Air Fryer Stuffed Peppers recipe is a delicious and healthy option for an easy dinner recipe. Utilizing the air fryer, these peppers cook quickly while retaining their flavor and texture, making them a convenient choice for busy weeknights.
Stuffed with a savory mixture of rice, ground meat, and spices, these peppers can be customized to suit your taste. Perfect for both families and individuals, this dish highlights the versatility of air fryer recipes.
Quick and Flavorful Stuffed Peppers in the Air Fryer

These air fryer stuffed peppers are filled with a delicious mixture of ground beef (or turkey), rice, tomatoes, and spices, then cooked to perfection in just a fraction of the time compared to conventional baking. This recipe usually takes about 30 minutes and serves 4 people.
Ingredients
- 4 medium bell peppers, halved and seeded
- 1 pound ground beef or turkey
- 1 cup cooked rice
- 1 cup diced tomatoes (canned or fresh)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (mozzarella or cheddar) for topping
- Olive oil spray
Instructions
- Prepare the Peppers: Cut the bell peppers in half lengthwise and remove the seeds and membranes. Lightly spray the insides with olive oil.
- Cook the Filling: In a skillet over medium heat, brown the ground meat until fully cooked. Drain excess fat, then stir in the cooked rice, diced tomatoes, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until well combined.
- Stuff the Peppers: Fill each pepper half with the meat and rice mixture, pressing down gently to pack it in. Top each stuffed pepper with shredded cheese.
- Air Fry: Preheat the air fryer to 360°F (182°C). Place the stuffed peppers in the basket and cook for 12-15 minutes or until the peppers are tender and the cheese is melted and golden.
- Serve: Carefully remove the stuffed peppers from the air fryer and let cool slightly before serving. Enjoy your delicious stuffed peppers with a side salad or your favorite dipping sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 stuffed pepper halves
- Calories: 350kcal
- Fat: 18g
- Protein: 24g
- Carbohydrates: 28g
