Crispy Air Fryer Parmesan Crusted Chicken with Mayo Recipe

If you’re on the hunt for a chicken recipe that delivers juicy, tender meat with a crispy crust, look no further. This Air Fryer Parmesan Crusted Chicken with Mayo Recipe checks all the boxes for a quick, delicious meal that everyone will love. With just a handful of ingredients, you can whip up a dinner that’s both satisfying and packed with flavor.

Imagine biting into perfectly cooked chicken, coated in a golden, crunchy Parmesan crust that adds depth to every bite. The addition of mayo not only keeps the chicken moist but also helps the breadcrumbs adhere beautifully. It’s a game changer that elevates this dish to new heights.

Delicious and Easy Air Fryer Chicken Recipe

This Air Fryer Parmesan Crusted Chicken with Mayo is a mouthwatering dish featuring juicy chicken breasts coated with a crispy layer of Parmesan cheese and breadcrumbs. The mayo base ensures the chicken remains moist while the air fryer gives it a perfect golden finish.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1/2 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs (panko recommended)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Cooking spray

Instructions

  1. Prepare the Chicken: Preheat your air fryer to 400°F (200°C). Season the chicken breasts with salt and pepper on both sides.
  2. Coat with Mayo: Spread a layer of mayonnaise evenly over each chicken breast.
  3. Mix Coating: In a shallow dish, combine the Parmesan cheese, breadcrumbs, garlic powder, and paprika.
  4. Crust the Chicken: Dredge each mayo-coated chicken breast in the Parmesan breadcrumb mixture, pressing gently to adhere.
  5. Air Fry: Spray the air fryer basket with cooking spray and place the chicken in a single layer. Cook for 12-15 minutes, flipping halfway through, until the chicken is cooked through and the crust is golden brown.
  6. Serve: Allow the chicken to rest for a few minutes before slicing. Enjoy hot, paired with your favorite sides.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 2 servings
  • Calories: 450kcal
  • Fat: 28g
  • Protein: 36g
  • Carbohydrates: 16g
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