
If you’re on the hunt for a chicken recipe that delivers juicy, tender meat with a crispy crust, look no further. This Air Fryer Parmesan Crusted Chicken with Mayo Recipe checks all the boxes for a quick, delicious meal that everyone will love. With just a handful of ingredients, you can whip up a dinner that’s both satisfying and packed with flavor.
Imagine biting into perfectly cooked chicken, coated in a golden, crunchy Parmesan crust that adds depth to every bite. The addition of mayo not only keeps the chicken moist but also helps the breadcrumbs adhere beautifully. It’s a game changer that elevates this dish to new heights.
Delicious and Easy Air Fryer Chicken Recipe
This Air Fryer Parmesan Crusted Chicken with Mayo is a mouthwatering dish featuring juicy chicken breasts coated with a crispy layer of Parmesan cheese and breadcrumbs. The mayo base ensures the chicken remains moist while the air fryer gives it a perfect golden finish.
Ingredients
- 2 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (panko recommended)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray
Instructions
- Prepare the Chicken: Preheat your air fryer to 400°F (200°C). Season the chicken breasts with salt and pepper on both sides.
- Coat with Mayo: Spread a layer of mayonnaise evenly over each chicken breast.
- Mix Coating: In a shallow dish, combine the Parmesan cheese, breadcrumbs, garlic powder, and paprika.
- Crust the Chicken: Dredge each mayo-coated chicken breast in the Parmesan breadcrumb mixture, pressing gently to adhere.
- Air Fry: Spray the air fryer basket with cooking spray and place the chicken in a single layer. Cook for 12-15 minutes, flipping halfway through, until the chicken is cooked through and the crust is golden brown.
- Serve: Allow the chicken to rest for a few minutes before slicing. Enjoy hot, paired with your favorite sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 450kcal
- Fat: 28g
- Protein: 36g
- Carbohydrates: 16g