Garlic Mushrooms That Melt in Your Mouth

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

This Air Fryer Garlic Mushrooms Recipe is a quick and easy dinner option that delivers rich flavor and crispy texture. Using just a few ingredients, these mushrooms are perfectly seasoned and cooked to perfection in the air fryer.

Ideal for a side dish or as a topping for salads and pasta, this recipe is a great addition to your collection of air fryer recipes.

Quick and Flavorful Air Fryer Garlic Mushrooms

These air-fried garlic mushrooms are tender on the inside and crispy on the outside, making them an irresistible treat. The recipe takes about 20 minutes and serves as a delicious side for any main course.

Ingredients

16 oz fresh mushrooms (button or cremini), cleaned and halved
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme or Italian seasoning
Fresh parsley for garnish (optional)

Instructions

Prepare the Mushrooms: Clean the mushrooms, pat them dry, and cut them in half if they are large.
Make the Marinade: In a bowl, combine olive oil, minced garlic, salt, pepper, and thyme. Mix well.

Coat the Mushrooms: Add the halved mushrooms to the marinade and toss until well coated.
Air Fry: Preheat the air fryer to 375°F (190°C). Place the mushrooms in the fryer basket in a single layer. Cook for 10-12 minutes, shaking the basket halfway through, until they are golden and crispy.
Serve: Carefully remove the mushrooms from the air fryer, garnish with fresh parsley if desired, and serve hot as a side dish or appetizer.