Air Fryer Chicken Thighs with Crispy Skin

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Crispy Air Fryer Chicken Thighs recipe offers a quick and flavorful option for an easy dinner. Using an air fryer not only cuts down on cooking time but also results in perfectly crispy skin while keeping the meat juicy and tender.

Ideal for busy weeknights, this recipe is simple and can be paired with your favorite sides. Enjoy the versatility of air fryer recipes that yield delicious results every time.

Easy Air Fryer Chicken Thighs Recipe

These chicken thighs are seasoned and cooked in an air fryer to achieve a deliciously crispy exterior and moist interior. The preparation time is minimal, with a total cooking time of about 30 minutes, serving 4 people.

Ingredients

4 bone-in, skin-on chicken thighs
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme (optional)

Instructions

Prep the Chicken: Pat the chicken thighs dry with paper towels for crispiness. In a bowl, combine olive oil and seasonings.
Season the Thighs: Rub the seasoning mixture generously over the chicken thighs, ensuring the skin is well coated.
Air Fry the Chicken: Preheat the air fryer to 400°F (200°C). Place the chicken thighs skin-side up in the air fryer basket, ensuring they are not overcrowded.

Cook: Air fry for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy. Flip the thighs halfway through cooking for even crispiness.
Serve: Once done, let the chicken rest for a few minutes before serving. Enjoy with your favorite sides.