This Air Fryer Chicken Tenders Recipe is an ideal choice for a quick and easy dinner. Made with tender chicken strips coated in a flavorful breading, these tenders achieve a satisfying crunch without the excess oil.
Perfect for busy weeknights or family gatherings, this recipe is not only delicious but also offers a healthier alternative to traditional frying. Enjoy them with your favorite dipping sauces or as part of a larger meal.
Simple and Delicious Chicken Tenders Made in the Air Fryer

These crispy chicken tenders are cooked in the air fryer, yielding a beautifully golden exterior while keeping the chicken juicy inside. The cooking time is approximately 20 minutes, and the recipe serves 4.
Ingredients
- 1 pound chicken breast, cut into strips
- 1 cup breadcrumbs (panko or regular)
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Cooking spray or olive oil spray
Instructions
- Prep the Chicken: Cut the chicken breasts into strips and season them with salt and pepper.
- Set Up Breading Station: In one bowl, place the flour; in a second bowl, whisk the eggs; and in a third bowl, combine breadcrumbs, garlic powder, and paprika.
- Bread the Chicken: Dredge each chicken strip in flour, then dip into the egg wash, and coat with the breadcrumb mixture, ensuring they are evenly covered.
- Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Cook the Tenders: Arrange the breaded chicken tenders in a single layer in the air fryer basket. Spray lightly with cooking spray for a crispy finish. Cook for 10 minutes, flip, and cook for an additional 5-8 minutes until golden brown and fully cooked.
- Serve: Remove the chicken tenders from the air fryer and serve hot with dipping sauces of your choice.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4
- Calories: 280kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 20g
